May 31, 2023 · According to Gordon Ramsay, the best meat blend for making burgers is a combination of chuck and brisket. The chuck provides a good amount of fat which keeps the burger juicy and flavorful, while the brisket adds a rich beefy flavor. Ramsay recommends using a ratio of 2:1 chuck to brisket for the perfect blend.
My stomach is ready…. #KitchenNightmares is back tonight on @Food Club FOX !! And the kitchens are just as I remembered 🤮. Gordon Ramsay (@gordonramsayofficial) on TikTok | 645.1M Likes. 39.7M Followers. I cook sometimes too.. Recipes here 👇🏻.Watch the latest video from Gordon Ramsay (@gordonramsayofficial). . 207 214 371 142 217 351 163 278